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Posts Tagged ‘food travel’

The Most Exciting Dubai Brunches: How to Start Off Your Weekend

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Just in case you’re new in Dubai, or you’re thinking of visiting the city over one of their long weekends, here is a primer. Brunch in Dubai is not the same as brunch in any other country. This is because it’s more than just a meal that joins breakfast and lunch together. For Dubai’s ultra-busy cosmopolitan inhabitants, brunch is a chance to socialize, relax, and to get the party started. Take note, Dubai’s population is largely composed of expats who are mostly Westerners, so while the city is still governed by stringent U.A.E . rules and the country’s strong Islamic culture, brunches tend to encourage more than just the loosening of the diner’s belts.


The Best of Comfort Foods in Busy Cities

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It’s 3AM and your stomach is growling for a slice of pizza and a diet soda. You try to sleep off the hunger pangs but the growling wins and you get up to find there’s nothing but a tub of crackers on your pantry.

As you much on a cracker and sip soda, you try to think what you had for dinner. Did you get enough food or did you just eat early thus the hunger pangs. While there are people who can simply sleep it off, there are those who can’t get some shut eye without giving into temptation.
However, if you do find yourself in these cities, here are the best dishes to order that will have you dreaming of your next visit all night long.


Food Travel: Chinese Dumplings 101

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Every country has an iconic local delicacy that is recognizable around the world. In China, nothing is more distinguishable than a local dumpling, which comes in varying shapes and flavors, even in its national home.

Dump your tourist’s notions about dumplings because here we give you the list of China’s most popular dumpling variations.

Chinese Dumplings

Har gow 

When you order a serving of dim sum, don’t forget the har gow. These are small, plump, translucent dumpling with a shrimp inside as filling.

There is also a novelty in preparing the har gow wrap. Chinese restaurants pride themselves in being able to prepare the perfect har gow wrap—just thick enough to retain breakage when wedge in between chop sticks. More importantly, the har gow wrap should not be too sticky or too chewy when eaten.


Top Kebab Restaurants in Turkey

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When in Turkey, do what the Turks do—dine at the best kebab restaurants! After all, no one else understands the delicacy that is the kebab more than the Turks. For them, kebabs are not just staples but tiny slices of luxury—the perfect union of spices, meat, and grilling artistry.

With every restaurant aimed to master the art of the kebab, how do you find the best kebabs in Turkey? Moreover, kebabs are not just the “must-have” items on the menu. There’s also meze or mezze, which is an assortment of small portions of Turkish appetizer (antep ezmesi, pickled beetroot, Turkish bread with olive oil, etc.) served before a meal. It is quite similar to the Italian antipasti but the Turkish meze consists of really flavorful starters compared to your usual salads and dips.

Best Kebab in Turkey


Food Travel: How to eat kaiten-zushi like locals do

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While sushi is amazing to look at, a lot of people are intimidated with the tradition that comes in the creation and consumption of it. If you want to enjoy this Japanese cuisine in a laidback atmosphere, nothing can beat the convenient conveyor belt sushi or kaiten-zushi. As much as you want to scrape off the plates, you still need to know some basic tips to enjoy your Japanese meal:

Japanese Food

You just can’t sit and grab plates

When you go for a conveyor belt sushi, you just cannot eat away as soon as you get to the restaurant. You need to get settled in. Most likely you will see a spigot for some hot water. Near that will be a container of green tea. You will be given a mug to enjoy some hot tea.


Best Restaurants in Rome: Eat what the Romans eat

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When you travel to Rome, one of the best experiences you can have is the gastronomical experience.  After all, they do serve the tastiest dishes in the world, most of which have found its way to all parts of the world.  From pasta to pizza to gelato, there’s really no excuse not to experience an authentic Roman meal when traveling to Rome.  After all, food is one of the most famous lure of Roman. 

There’s this saying “When in Rome, do as the Romans do”.  So when traveling to Rome, eat what Romans do.  When traveling, it is world-wise to try the dishes that are famous among the locals.  Remember, most dish portions in Rome are good for two to three people so order wisely and make room for dessert.  Take note that most servers are slightly grumpy and, unless you’re a local or a celebrity, they won’t tell you anything unless you ask.  Insist on good service and you will win the server’s respect. 


Food Travel: Best Restaurants in Buenos Aires

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In Argentina, they have this proverb that tells us that hunger is one fine kitchen. And after you read this article, you may say it makes an excellent restaurant as well. Buenos Aires is magical. It mesmerizes many of its visitors by offering plentiful entertainment – their trick to strip off one’s determination to leave.

The outstanding and luscious cuisine of Argentina’s capital is one of the culprits in its trap. Below are several of the best restaurants in the magical city.

Astrid & Gastón

Astrid and Gaston’s expansion mirrors the Peruvian food’s widening around the globe. Its first branch opened way back in 1994 in the beautiful city of Lima. It has reached Ecauador, Spain, Argentina, Chile, Spain, and Mexico.
Its elegant gold and ravishing red panels makes this colonial townhouse’s unit one romantic haven.


Food Travel: The weirdest food museums in the world

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The world is the most amazing museum one could ever explore. Food, being a large part of one’s own unique culture, is diverse around the world; an excerpt from Lonely Planet’s Best in Travel 2013, this article features temples of modest yet bizarre dishes that will tickle even your most hidden tastebuds.

Jell-O Gallery in LeRoy, USA

Jell-O Museum

Pearle Wait, a carpenter from LeRoy, New York, never thought that the plain gelatine-based dessert he invented in his home would make it big in the food industry. Selling his recipe to brainy marketers, Jell-O became blockbuster in the dawn of the 20th century. As the recipe books for this invention were distributed, the world eventually became inspired of the very easy and convenient just-add-water pleasures of preparing the dish. Located between Rochester and Buffalo, its gallery showcases its history with the emphasis on the celebrities of different media who have endorsed it throughout its existence. Another attraction is a gift shop filled with jelly-related souvenirs.


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