Going to Hungary, you will not miss Budapest and Szeged. Once  arrived in Budapest, you must ask about Pick salamy, gulash(soup) and paprika.

The hungarian kitchen uses so much meat and bacon, and is highly specialized in other pig products, it is a long tradition in this area. And it has also a reasonable explanation: during the three hundert years turkish occupation, the turks took away almost everything, but no pigs. And so became hungarians masters in cooking pig!

They use very often chilli(or pressed chilli), garlic, oignons, red or black pepper,potatoes,tomatoes are omnipresent.

When it goes to celebrations, the goose comes first! And the good wines too(Tokaji Aszu, Bikaver=Bull blood,Torley champagne, Unicum as aperitiv).

For deserts, try turos  csusza,Rigo jancsi,Somloisi,Dobosh.

After one week of hungarian travel, you will need to stay on diet! So, keep the right measure.

redgulashfromhungary.jpg

You will like:


Subscribe...

To my feed via RSS . (?) or via email.

if not, come back tomorrow on journeyetc.com and see what's new :)


Possible search terms
  • torley champagne hungary
  • hungarian kitchen in london
  • hungarian itchen
  • kitchen hungary

  • hungarian kitchen

  • kitchen hungary stores
  • food to serve with torley champagne
  • hungary kitchen
  • mini free english hungarian tourist dictionary
  • hungerian kitchen